The Clubhouse at Scotch Valley

Dinner Menu

Starters

Bacon- Wrapped Shrimp  Rosemary Skewer  Grilled, Balsamic Reduction, Extra Virgin Olive Oil  10

Baked Chevre Cheese   Marinara, Grilled Ciabatta  8

Classic Shrimp Cocktail  Prepared to Order, Cocktail Sauce, Lemon  9

California Crab Louie  Lump Crab, Zesty Tomato and Garlic Aioli, Avocado, Egg, Greens, Onion, Tomato  10

Soup of the Day  Priced Accordingly

Salads

Iceberg Wedge  Tomato, Bacon, Bleu Cheese  5

Mixed Greens  Choice of House Balsamic, Tangy Pullman, Ranch  4

Baby Spinach and Strawberries  Chevre Cheese, Toasted Pecans, Red Onion, Mango Poppyseed Vinaigrette  5

Hot Caesar  Romaine, Classic Dressing, Grilled Ciabatta, Poached Egg  8

The Clubhouse at Scotch Valley

Dinner Menu

Entrees

Served with Vegetable

Crab Stuffed Shells with Creamy Tomato- Vodka Sauce, Asiago Cheese  20

Authentic Italian Spaghetti  Hand Made, Sausage, Pepperoni, Meatballs  15

Shrimp Scampi  Hand- Made Pasta, Garlic, White Wine, Rosted Pepper Drizzle,   20

Chicken Sonoma  Fettuccini  Bacon, Sundried Tomato, Cream, Mushrooms  18

Eggplant Parmesan  Melted Provolone, Crispy Breadcrumb,  Fresh Tomato Sauce, Feta Cheese, Basil Pesto on Side  18

Chicken Parmesan  Melted Provolone, Crispy Breadcrumb,  Fresh Tomato Sauce, Feta Cheese, Basil Pesto on Side  18

Crabcakes  Sauteed, Sweet Potato Brulee, Lemon, Remulade  22

Filet Mignon  8 ounce, Roasted Muchroom Caps, Choice of Sweet Potato Brulee, Baked Potato or Pasta  30

New York Strip Steak  12 ounce Shallot Butter  Choice of Sweet Potato Brulee, Baked Potato or Pasta  30