The opening of the “Villa Capri” at Scotch Valley continues Chef Vinnie Scalaro’s dedication to preparing fine cuisine since 2010. The move from his former location within the city of Altoona allows him and his staff to expand their dining services and offer a more comprehensive menu for the local cliental.
From appetizers, such as bruschetta and zucchini, to our desserts featuring homemade Tirimasu, cakes, and gelatos, it is a true fine dining experience.
The menu features over 40 entrees, which include pasta, veal, chicken, seafood, fish, and the largest “Gluten free’ menu in the area,to meet every dining preference. The Villa Capri has become renowned for its large portions, house made lasagna, gnocchi, pasta, and garlic rolls, and exemplary service to its customers.
In addition, the “Villa Capri” at Scotch Valley offers extensive wine and cocktail offerings to make your evening complete.
Looking for a lighter option, the restaurant also offers lunch and pizza and Stromboli options for in house dining or take out.
The restaurant is open to the public, with social memberships ($10 / person / allowing alcohol purchases) available to all. Gather your family, friends, and business associates and join us at the “Villa Capri” at Scotch Valley for an enjoyable evening.
Reservations are strongly encouraged, with walk-ins available as seating permits. To reserve your seating time, call 814-695-6224.
Please click this link to see our entire menu.
